Oysterhaven Mussels(c)
Steamed in White Wine with Leeks, Saffron and Cream




Homemade Chicken Liver Pate (c)
With Toasted Baguette and Chutney



½ Dozen Oysterhaven Oysters (c)
Served on Seaweed with Lemon



Vanilla & Lime Cured Home Smoked Salmon (c)

With a Horseradish crème fraiche & rocket



Classic Caesar Salad
With Caesar Dressing and Crispy Bacon
With Chicken optional extra



Tomato Capsicum and Feta Tartlet
With Rocket and Parmesan



Blue Haven Seafood Crepe
With Lemon



Salt Cod Brandade Fritters
With Peppernata and a Lime Mayonnaise



Soup of the Day (c)
Served with Homemade Brown Bread



Blue Haven Seafood Chowder (c)
Served with Homemade Brown Bread

Char-grilled Breast of Chicken (c)
Grilled Mediterranean Vegetables, Creamed Potatoes, Basil Pesto and Aioli



Blue Haven Fish & Chips
Mushy Peas, Tartar Sauce and Lemon
(As recommended by Lucinda O Sullivan)



Pan fried Fillet of Salmon (c)
On Sauté Green Beans & Creamed Potato with a Tomato Chorizo Sauce



Asian Style Stir Fry of Chicken
Mixed Vegetables, Garlic and Cashew Nuts with Fragrant Basmati
Vegetarian Option Available



Whole Baked Seabass
Spiced Potato Wedges and Puttanesca Sauce



8oz Prime Aged Irish Beef Burger
On a Bap with Cheese and Bacon, served with Salad and fries



Seafood Linguine
Prawns, Squid, Clams and Mussels in a Provencal Sauce with Parmesan and Garlic Bread
Vegetarian Option Available



Blue Haven Seafood Crepe
With Salad and Fries or Vegetables of the Day



PREMIUM SECTION
All our Beef is 100% Irish, is sourced locally and chosen specifically for us from produce under 30 months. It is then matured for us specifically by dry aging the beef for approximately 21 days in a cold room, to ensure a firm but tender texture, giving a more unique flavour and quality to the beef.


8oz Prime Irish Dry Aged Sirloin of Beef
Served With Gratin Dauphinoise Patato and with your choice of Pepper Sauce, Mushroom Sauce or Garlic Butter



20oz Rib Eye
Grilled to your liking with Braised Field Mushrooms, Onion Sauté, Home Cut Chips and Béarnaise Sauce
Please note that to cook well done will take approx. 45 minutes.

Creamed Potato

French Fries

Mixed Leaf Salad

Garlic Bread

Garlic Bread with Cheese

Selection of Today’s Vegetables

Gratin Dauphinoise Potato

Braised Field Mushrooms

Golden Field Onion Rings